I did not take any pictures during the cooking process, unfortunatley once I got this one on the brain I was in a rush to make it or more precisely, a rush to eat it.
Basically I used:
1/2 a pack of Redwood Meat Free Meatballs
1/2 a 350ml pot of good quality pasta sauce
1 part baked half ciabatta
2 slices of Tofutti Mozzarella style slices
Both the meatballs and ciabatta needed 10 minutes at gas mark 6 so I put them in the oven. Once cooked I put the meatballs in a pan with the pasta sauce to heat the sauce, this was a mistake as stirring was breaking up the meatballs and in the end I heated it in the microwave. Next time I will heat the sauce on its own in a pan then put the sauce on the meatballs.
All I had to do then was but it all in the ciabatta. It was very good but I think next time I will add some kick to the sauce, maybe some vegan Worcestershire sauce will do the trick.